I nodded, trying to lend her some of my confidence. “Of course! Many women do. It just takes time and effort, and the right support. Remember, it’s your life; you should live it how you want.”
For the first time, I could see the glimmer of hope in her eyes. Maybe I had finally gotten through to her.
It’s just that you mentioned things like hierarchical management system, VIP system, customer service system, and phrases like ‘people-oriented’, ‘militarized, group-based, digitized, humanized’, P5 comprehensive management…”
I slapped my forehead, suddenly realizing: I had only thought about introducing modern catering management concepts to the ancient era, and when writing the plan, I had completely used modern terminology without any adaptation. Of course, this pure ancient person wouldn’t understand!
Her eyes sparkled, her gaze radiant, her black pupils gleaming brightly, looking just like a curious baby interested in everything, nodding eagerly: “Yes, yes, tell me, tell me!!”
“Yes!” Her expression instantly infected me, and I suddenly became confident about my proposal, continuing: “Moreover, I’ve researched that Yuhong Tower prices each dish quite high, which limits the clientele to a certain group. However, in these times, there are fewer wealthy people and more ordinary citizens, which is why Yuhong Tower has few customers.”
“I’ve thought it through. The restaurant has three floors, and we’ll use this to divide the menu prices into three levels. The first floor’s prices can be slightly lowered to make it more accessible to the masses; the second floor will be for the wealthy, where we can put more effort into decor and dishes, and even invite some singers and dancers for performances to differentiate it from the first floor.
As for the third floor, we’ll make it into private rooms. We won’t have too many rooms, but the decor must be exquisite and stylish. Most importantly, the dishes must be special and expensive, highlighting the status and taste of the customers dining on the third floor.
“For a restaurant to become famous, it must have signature dishes that are truly unique. This is how we’ll attract and retain customers!”
